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One of the more prized cuts of beef, the Tenderloin is just what its name implies: tender. Ideal for grilling or roasting, this cut is known for the classic dishes it inspired like beef Wellington, or filet mignon. 

Rib steaks, or Rib Eye, are some of the most well marbled cuts of beef. With a rich beef flavor, the rib is ideal for grilling or a dry heat roast in the oven to bring out the best in this tender cut. 

 A steakhouse classic and one of the most popular beef cuts, the Striploin Steak, also known as a New York Strip Steak, is tender, juicy, and full of rich flavor. A well marbled cut, the Striploin Steak shines when it’s grilled to perfection with some light salt and pepper. 

Rib steaks, or Rib Eye, are some of the most well marbled cuts of beef. The tomahawk ribeye has the long bone still attached resembling the shape of a tomahawk.  With a rich beef flavor, the rib is ideal for grilling or a dry heat roast in the oven to bring out the best in this tender cut. *Special Feature Item, call for availability.  

Known for its great beefy flavor, the Sirloin offers up a variety of cuts and cooking opportunities. Whether you’re grilling it, roasting it, or cutting it into strips for a tasty stir-fry, Sirloin offers up great value and taste for your beef meals. 

Our 85/15 High River Angus Beef Patties

Our 85/15 High River Angus Beef Patties with Cheddar Cheese

Our 85/15 High River Angus Beef Patties with Bacon, & Cheddar Cheese

Our 85/15 High River Angus Beef Patties with Cheddar Cheese, & Jalapenos

Our 85/15 High River Angus Beef Patties with Bacon, Cheddar Cheese, & Jalapenos.  Named after the former community of Burrow, Texas where we are located.

Our 85/15 High River Angus Beef Patties with Cheddar Cheese, Jalapenos, Bacon, Garlic, Onions, Salt, & Pepper 

Our 85/15 High River Angus Beef Patties with Pork Italian Sausage, Garlic, Tomato Sauce, Milk, and Mozzarella Cheese

Seasonal Item- Our 85/15 High River Angus Beef Patties with Fresh Roasted Mild Hatch Peppers

Our 85/15 High River Angus Beef Patties in Slider Size

Chicken Patties with Habanero Peppers and Fresh Mangos

Thick Cut 

Thick Cut and Sprinkled with Black Pepper

Pork, Water, Salt, Pepper, Ginger, Nutmeg, Thyme, and Cayenne

Pork, Water, Salt, Pepper, Apple, Maple Flavor, Sugar, and Spices

Pork, Water, Salt, Pepper, Ginger, Nutmeg, Thyme, Sage

Pork, Water, Salt, Pepper, Vinegar, Paprika, Garlic, Red Pepper, Oregano, Cayenne

Smoked Cheddar Cheese

Smoked Gouda Cheese

Beef, Salt, and Pepper

Our regular beef jerky recipe, thicker cut, and more tender.

Sweet Chili Lime Beef Jerky

Made with Carolina Reaper Peppers, VERY Hot for those who love heat!

Pork, Water, Salt, Pepper, Cayenne, Red Pepper, Garlic, and Coriander

Pork, Water, Salt, Pepper, Cayenne, Red Pepper, Garlic, and Coriander

Pork, Water, Salt, Pepper, Cayenne, Red Pepper, Garlic, and Coriander

Beef, Water, Salt, Pepper, Mustard, Cayenne, Garlic, Coriander, and Nutmeg

Beef, Pork, Water, Cranberries, and Spices

Beef, Pork, Water, Jalapenos, Cheese, Salt, Pepper, Mustard, Garlic, Coriander, and Nutmeg

Beef, Pork, Water, Jalapenos, Cheese, Cranberries, Salt, Pepper, and Spices

Bacon Wrapped and Stuffed with Breakfast Sausage and Cheese

Beef, Pork, Water, Salt, Jalapeno, Cheese, and Spices

Beef, Pork, Water, Salt, Pepper, Paprika, Garlic, Celery, and Mustard

Sliced Smoked Ham

Sliced Smoked Turkey

Sometimes called Culotte, or Top Sirloin Cap, the Picanha is a very popular cut of beef, especially in Latin cultures. This cut is ideal for the grill and provides a tender, juicy, beefy eating experience. 

Beef short ribs are a cut of beef taken from the chuck, plate, or rib area of the cow. They are characterized by short pieces of rib bone surrounded by meat. Short ribs are known for their rich, beefy flavor and are often cooked low and slow, like braising, to tenderize the connective tissue.  

While they can be grilled, the Chuck cuts do best when cooked low and slow in a moist heat. Great for pot roast and slow-cooker recipes, the Chuck offers up a rich beefy flavor in a value priced package. 

Beef short tri-tip, often called just tri-tip, is a triangular cut of beef from the bottom sirloin. It's known for its rich, beefy flavor and relatively lean, tender texture. Tri-tip is popular for grilling, roasting, and smoking, and is especially associated with Santa Maria-style barbecue.  

A classic cut, the Brisket requires low, slow, and moist cooking before its maximum tenderness is achieved. Great for the smoker, this cut is also the foundation for corned beef. Don't want to smoke it yourself, give us a call, we can smoke it for you for an additional fee.  

Beef oxtail is the culinary name for the tail of a cow, typically cut into sections for cooking. It's a flavorful and rich cut of meat, known for its gelatinous texture when cooked, making it popular for stews, soups, and braised dishes.