Butcherman's Gourmet Sausage
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Butcherman's Gourmet Sausage
  • Home
  • Menu
  • Online Orders
  • Wild Game Processing
  • Our History
  • Contact Us

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Items We carry

Steaks

Our Exclusive High River Angus Steaks, Tender, Flavorful, Unbeatable!

Our exclusive High River Angus beef.  One of the more prized cuts of beef, the Tenderloin is just wh

Tenderloin Filet

One of the more prized cuts of beef, the Tenderloin is just what its name implies: tender. Ideal for grilling or roasting, this cut is known for the classic dishes it inspired like beef Wellington, or filet mignon. 

ribeye

Rib steaks, or Rib Eye, are some of the most well marbled cuts of beef. With a rich beef flavor, the rib is ideal for grilling or a dry heat roast in the oven to bring out the best in this tender cut. 

Texas (NY) Strip

 A steakhouse classic and one of the most popular beef cuts, the Striploin Steak, also known as a New York Strip Steak, is tender, juicy, and full of rich flavor. A well marbled cut, the Striploin Steak shines when it’s grilled to perfection with some light salt and pepper. 

Tomahawk Ribeye

Rib steaks, or Rib Eye, are some of the most well marbled cuts of beef. The tomahawk ribeye has the long bone still attached resembling the shape of a tomahawk.  With a rich beef flavor, the rib is ideal for grilling or a dry heat roast in the oven to bring out the best in this tender cut. *Special Feature Item, call for availability.  

Sirloin

Known for its great beefy flavor, the Sirloin offers up a variety of cuts and cooking opportunities. Whether you’re grilling it, roasting it, or cutting it into strips for a tasty stir-fry, Sirloin offers up great value and taste for your beef meals. 


Sausage LINKS

We started our business as a gourmet sausage shop. Made by hand using old family recipes handed down from generation to generation.

Cajun Andouille

Made with Pork, Water, Salt, Pepper, Garlic, Red Pepper, Cayenne, Onion Powder, Paprika, Smoked Paprika, Thyme, & Sodium Nitrite.

bacon cheddar brats

Made with Pork, Bacon, Milk, Eggs, Salt, Pepper, Garlic, Ginger, Nutmeg, Thyme, Sodium Nitrite, & Mace.

beer brats

These are not made with beer, but hot enough that it may take a beer to get it down.  Made with Pork, Water, Salt, Pepper, Habanero Pepper, Marjoram, Cayenne, Red Pepper, & Garlic.

smitty's brats

Famously named after Smitty Smitts. Made with Pork, Milk, Eggs, Salt, Garlic, Pepper, Ginger, Nutmeg, and Mace.  

Burrow Hot Links

Named after Burrow, Texas, the former community where Butcherman's sits today.  Made with Pork, Louisiana Hot Sauce, Water, Salt, Pepper, Onion Powder, Paprika, Smoked Paprika, Sugar, Red Pepper, Cayenne, & Garlic.  

Chicken mango habanero links

Made with Chicken, Mango, Water, Salt, Spices, & Habanero Peppers.  Made with a beef collagen casing.    

Chili cheese dogs

Made with Beef, Pork, Water, Chili Powder, Salt, Pepper, & Cheese.

German

Made with Pork, Water, Salt, Pepper, Mustard, Garlic, Coriander, & Nutmeg.  

hot German

Made with Pork, Water, Salt, Mustard, Cayenne, Red Pepper, Garlic, Coriander, & Nutmeg.

Smoked German

These sausages are fully cooked.  Made with Pork, Water, Salt, Pepper, Mustard, Garlic, Coriander, Nutmeg, & Sodium Nitrite.  

hot dawgs

Made with Pork, Water, Salt, Pepper, Paprika, Garlic, Celery Seed, Mustard, Sodium Nitrite, & Erythorbate.  

hot italian

Made with Pork, Water, Salt, Pepper, Fennel, Thyme, Parsley, Cayenne, & Red Pepper.  

Sweet Italian

Made with Pork, Water, Salt, Pepper, Fennel, Thyme, & Parsley.  

Jalapeno Cheddar

Made with Pork, Jalapeno, Cheese, Salt, Pepper, Cayenne, Red Pepper, Garlic, & Marjoram.

kielbasa

Made with Pork, Water, Salt, Pepper, Garlic, & Marjoram.

smoked kielbasa

These sausages are fully cooked.  Made with Pork, Water, Salt, Pepper, Garlic, Marjoram, & Sodium Nitrite. 

pineapple habanero

Made with Pork, Water, Salt, Pepper, Habanero, Pineapple, Ginger, Nutmeg, & Thyme.

texas heat

These are HOT, HOT, HOT!!!  Made with Pork, Water, Salt, Pepper, Cayenne, Jalapeño Pepper, Red Pepper, Habanero Pepper, Garlic, Coriander, & Marjoram.  *Contains a Habanero Pepper Sauce measured at 135,600 Scoville Heat Units!!!

Mango Hatch Pepper

Made with Pork, Water, Salt, Mangos, Mild Hatch Peppers, Pepper, Coriander, Sage, & Thyme.  

Texas all beef

Made with Beef, Water, Salt, Pepper, Smoked Paprika, Paprika, Garlic, Brown Sugar, Cumin, Onion Flakes, Onion Powder, Coriander, Pepperjack Cheese & Sodium Nitrite.  *Made with beef casing.  *Contains no pork products.  


Burger PATTIES

Chuck burger

Our 85/15 High River Angus Beef Patties

Cheeseburger

Our 85/15 High River Angus Beef Patties with Cheddar Cheese

bacon cheeseburger

Our 85/15 High River Angus Beef Patties with Bacon, & Cheddar Cheese

jalapeno cheeseburger

Our 85/15 High River Angus Beef Patties with Cheddar Cheese, & Jalapenos

burrow burger

Our 85/15 High River Angus Beef Patties with Bacon, Cheddar Cheese, & Jalapenos.  Named after the former community of Burrow, Texas where we are located.

The Works

Our 85/15 High River Angus Beef Patties with Cheddar Cheese, Jalapenos, Bacon, Garlic, Onions, Salt, & Pepper 

Pizza burger

Our 85/15 High River Angus Beef Patties with Pork Italian Sausage, Garlic, Tomato Sauce, Milk, and Mozzarella Cheese

Hatch Pepper

Seasonal Item- Our 85/15 High River Angus Beef Patties with Fresh Roasted Mild Hatch Peppers

sliders

Our 85/15 High River Angus Beef Patties in Slider Size

chicken, mango, habanero patties

Chicken Patties with Habanero Peppers and Fresh Mangos


BREAKFAST Items

These items may be for breakfast, but they are made fresh for any time of day!

Bacon

Thick Cut naturally smoked using real hickory wood chips for a distinct smoky flavor Hand-trimmed, pork bellies deliver consistent quality, texture and appearance.

Peppered bacon

Thick Cut with black pepper, naturally smoked using real hickory wood chips for a distinct smoky flavor Hand-trimmed, pork bellies deliver consistent quality, texture and appearance.

hot breakfast sausage

Pork, Water, Salt, Pepper, Ginger, Nutmeg, Thyme, and Cayenne

Maple/Apple Breakfast Sausage

Pork, Water, Salt, Pepper, Apple, Maple Flavor, Sugar, and Spices

Mild Breakfast Sausage

Pork, Water, Salt, Pepper, Ginger, Nutmeg, Thyme, Sage

Chorizo

Pork, Water, Salt, Pepper, Vinegar, Paprika, Garlic, Red Pepper, Oregano, Cayenne

Beef Bacon


SNACKS

Snacks for on the go or your next party.

Smoked Cheddar Cheese

Smoked Cheddar Cheese

Smoked Gouda Cheese

Smoked Gouda Cheese

Beef Jerky

Beef, Salt, and Pepper

Jerry's Jerky

Our regular beef jerky recipe, thicker cut, and more tender.

Sweet Chili lime

Sweet Chili Lime Beef Jerky

devil's tongue jerky

Made with Carolina Reaper Peppers, VERY Hot for those who love heat!


Snack'ems

Pork, Water, Salt, Pepper, Cayenne, Red Pepper, Garlic, and Coriander

Hot Sticks

Pork, Water, Salt, Pepper, Cayenne, Red Pepper, Garlic, and Coriander

Fire Sticks

Pork, Water, Salt, Pepper, Cayenne, Red Pepper, Garlic, and Coriander

beef summer sausage

Beef, Water, Salt, Pepper, Mustard, Cayenne, Garlic, Coriander, and Nutmeg

Cranberry Summer sausage

Beef, Pork, Water, Cranberries, and Spices

Jalapeno Cheese Summer sausage

Beef, Pork, Water, Jalapenos, Cheese, Salt, Pepper, Mustard, Garlic, Coriander, and Nutmeg

Jalapeno Cheese and Cranberry Summer Sausage

Beef, Pork, Water, Jalapenos, Cheese, Cranberries, Salt, Pepper, and Spices

Stuffed Jalapenos

Bacon Wrapped and Stuffed with Breakfast Sausage and Cheese


LUNCH MEAT

Our lunch meats are great on any sandwich.

smoked pastrami

jalapeno cheese bologna

Beef, Pork, Water, Salt, Jalapeno, Cheese, and Spices

plain bologna

Beef, Pork, Water, Salt, Pepper, Paprika, Garlic, Celery, and Mustard

smoked ham

Sliced Smoked Ham

smoked turkey

Sliced Smoked Turkey


PORK

bone-in porkchops

Bone-in pork chops, also known as rib chops or rib end chops, are a popular cut of pork that offers excellent flavor and tenderness. They are cut from the rib section of the loin and include a rib bone. The bone itself adds flavor and helps the chop retain moisture during cooking.   

boneless porkchops

Boneless pork chops are a popular choice for their convenience and versatility in the kitchen. They are essentially rib or center-cut chops with the bone removed, resulting in a leaner cut of meat.  

stuffed porkchops

Pork Shoulder (boston Butt)

Pork shoulder, often called Boston Butt, is a flavorful and versatile cut that, when cooked properly with patience and low heat, can be transformed into delicious and tender meals.  

Baby Back ribs

Baby back ribs are a delicious and popular pork rib cut, known for their tenderness and lean meat. They are best cooked low and slow using methods like smoking, grilling, or baking, and are often finished with a flavorful BBQ sauce.  

St. Louis Sytle Ribs

St. Louis style ribs are a popular, meaty, and flavorful cut of spare ribs, known for their distinct rectangular shape resulting from a specific trimming process. They're well-suited for grilling and smoking.


BEEF

High River Angus

beef fajita

Chicken Fried Steak

ground hamburger

chili meat

stew meat

picanha

Sometimes called Culotte, or Top Sirloin Cap, the Picanha is a very popular cut of beef, especially in Latin cultures. This cut is ideal for the grill and provides a tender, juicy, beefy eating experience. 

short ribs

Beef short ribs are a cut of beef taken from the chuck, plate, or rib area of the cow. They are characterized by short pieces of rib bone surrounded by meat. Short ribs are known for their rich, beefy flavor and are often cooked low and slow, like braising, to tenderize the connective tissue.  

chuck roast

While they can be grilled, the Chuck cuts do best when cooked low and slow in a moist heat. Great for pot roast and slow-cooker recipes, the Chuck offers up a rich beefy flavor in a value priced package. 

tri-tip

Beef short tri-tip, often called just tri-tip, is a triangular cut of beef from the bottom sirloin. It's known for its rich, beefy flavor and relatively lean, tender texture. Tri-tip is popular for grilling, roasting, and smoking, and is especially associated with Santa Maria-style barbecue.  

wagyu brisket

A classic cut, the Brisket requires low, slow, and moist cooking before its maximum tenderness is achieved. Great for the smoker, this cut is also the foundation for corned beef. Don't want to smoke it yourself, give us a call, we can smoke it for you for an additional fee.  

OXTAIL

Beef oxtail is the culinary name for the tail of a cow, typically cut into sections for cooking. It's a flavorful and rich cut of meat, known for its gelatinous texture when cooked, making it popular for stews, soups, and braised dishes. 


CHICKEN

boneless breast

Boneless, skinless chicken breasts are a popular and versatile protein source, known for being lean and relatively quick to cook. They can be prepared in various ways, including baking, grilling, pan-searing, and poaching 

Boneless Thighs

Boneless, skinless chicken thighs are a popular and versatile cut of meat known for their rich flavor and moist texture. They are also a good source of protein and contain more iron and zinc compared to chicken breasts. 

Chicken Fajita

Stuffed Chicken (RIce or Cornbread)

Whole Fryer

Drumsticks


SMOKED Specials

(Visit Our Facebook Page For The Weekly Specials)

Brisket

Brisket Bites

Chicken

smoked Baby Back Ribs (Pork)

smoked dino ribs (Beef)

smoked st. louis style ribs (Pork)

smoked Tri-Tip (beef)

(972) 634-6328  -  5337 FM 2642, Royse City, TX 75189


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