when baking...... follow directions; when cooking....... go by your own taste...... by Laiko Bahrs
2 lb ground beef
2 cloves garlic, chopped
1 (8) can tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa hanira
1-15 ounce can kidney beans, drained and rinsed
1-15 ounce can pinto beans, drained and rinsed
Shredded cheddar cheese, for serving
Chopped Onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
3/4 lb Kielbasa, cut 1/4 slices
1 lb red potatoes, cut in 1 inch pieces (3 or 4)
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon dijon mustard
1-1/2 teaspoon fresh minced thyme or 1/2 teaspoon minced dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled
1-1/2 cups: 472 calories, 31g fat (10g saturated fat), 66mg cholesterol, 873mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 17g protein.
Appetizer or a great gift for Christmas!
This exquisite Cheddar Jalapeno Summer Sausage tastes great at room temperature or right out of the fridge. The jalapeno flavor keeps you wanting more. Take some on your next outing, slice and enjoy.
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